RESTAURANT

Amaltea Hotel Culinary Selection

Amaltea Hotel has a wide culinary selection. Each of its products is very carefully selected and in addition to the love shown by Chef Manuel A. Rabadan and the careful service of the head waiter Juan David Ruiz, the enjoyment of even the most demanding of diners is guaranteed.

A full team of professionals always ready to provide a reliable service in all of its private function rooms, so that your lunch, dinner, banquet or any type of event is attended to in a very special way and becomes unforgettable.